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Buckwheat Graham Crackers
1 cup light buckwheat flour (or raw buckwheat groats ground into flour and sifted)
1/2 tsp baking soda
1/2 tsp cinnamon
Pinch of salt
2 tbsp coconut oil
1/3 cup coconut sugar (lower glycemic than regular sugar)
1/2 tsp vanilla extract
1/4 cup water
Cream coconut oil and sugar together. Add vanilla extract. In a separate bowl combine all dry ingredients.
Add water sparingly until a doughy consistency is achieved. Don't add too much! Once you combine the dough with your hands you may find if becomes wetter that way. Form dough into a 1 inch round disc shape, wrap in plastic wrap and put in fridge. Roll out completely flat on a piece of parchment by placing plastic wrap on top and rolling it out with a rolling pin. Peel off plastic wrap. Cut into rectangles and poke a couple times with a fork. Bake at 350F for 25 minutes.